Types of Catering
Market Catering:
Trays of our Main Street Markets favorites, perfect for feeding a crowd. You can order online for pickup or delivery, with as little as one day’s notice or up to three months in advance. Think of it as a visit to Main Street Markets—just made for sharing.
Drop-Off Catering:
Casual, made-to-order meals delivered to your door. This option requires one week of lead time. Everything arrives ready to serve, ideal for workplace lunches, small gatherings, or relaxed celebrations.
Full-Service Catering:
Our team will handle every culinary detail—menu planning, cooking, serving, and clean-up. Perfect for weddings, private dinners, and special occasions. Full-service catering typically requires at least one month of lead time, depending on event size. Kitchen and wait staff are paid hourly, and a 20% service gratuity is added to all full-service event totals.
Frequently Asked Questions
How far in advance should I place my order?
Lead times vary by service type:
Market Catering: 1 day to 3 months in advance
Drop-Off Catering: minimum 1 week
Full-Service Catering: 1 month to 1 year in advance
Can I make changes after placing my order?
Yes, slight order modifications are possible within the required lead time for drop-off and full-service catering, particularly for guest count updates. After that, changes may be limited based on production schedules and ingredient availability and additional charges may apply.
Do you provide delivery?
Yes. Market and drop-off catering orders can be delivered to your location for a fee based on distance and order size. Full-service catering includes on-site setup and service.
Do you accommodate dietary restrictions?
We’re happy to offer vegetarian, vegan, and gluten-free options upon request. Please notify us of any allergies or specific dietary needs when placing your order. We do cook in a kitchen that handles gluten, dairy, nuts and shellfish - all the allergens. Though we are careful about sanitation, allergen cross-contamination is possible. Special accommodations are possible with proper planning and notice.
Can I customize my menu?
For market catering, selections are based on our current seasonal offerings. Full-service catering includes custom menu planning to fit your event and preferences. Custom menus are always an option if you don’t see something on out menu that you are looking for.
What is included in Full-Service Catering?
We provide all necessary kitchen and service staff, equipment, and on-site cooking and plating based on the event and circumstance. Our team handles setup, service, and clean-up—so you can relax and enjoy your event.
Are rentals, equipment, or tableware included?
We can coordinate rentals for linens, dishware, glassware, and other equipment through our trusted partners. You can work with them directly, or we can handle the coordination. These costs are billed separately. We charge a 10% fee on the rental total.
How is gratuity handled for staff?
A 20% service gratuity is automatically added to all full-service invoices to ensure fair compensation for your event staff and servers. We encourage gratuity for those who make the Market Catering and Drop-Off Catering orders possible, though this is at your discretion.
What size events can you cater?
From intimate gatherings to large celebrations, we scale our services to meet your needs. Full-service catering availability depends on dates, staffing, and event scope.
