Heating Instructions

Chicken Pot Pie

Thaw and remove plastic before baking. Preheat oven to 325 degrees and cover with tin foil. Bake for 30-35 minutes until center reaches 165 degrees. Let cool for 10 minutes before serving. For a large chicken pie increase baking time to 45-50 minutes or until 165 degrees is reached internally. If still frozen, reduce heat to 300 and add 15-20 minutes to the baking time. Enjoy!

Stew Dishes

Thaw and remove plastic before baking. Preheat oven to 325 degrees and cover with tin foil. Bake for 30-35 minutes until the center reaches 165 degrees. Let cool for 10 minutes before serving. If still frozen, reduce heat to 300 degrees and add 15-20 minutes to the baking time. If more water is needed, at 1/4 cup at a time. Enjoy!

Shepherd’s Pie

Thaw and remove plastic before baking. Preheat oven to 325 degrees and cover with tin foil. Bake for 35-40 minutes until center reaches 165 degrees. Uncover and let brown on top for the last 10 minutes. If still frozen, reduce heat to 300 degrees and add 15-20 minutes to the baking time. Let cool for 10-15 minutes before serving. Don’t be afraid to add a little more cheese on top. Enjoy!

Baked Pastas

Thaw and remove plastic before baking. Preheat oven to 350 degrees and bake uncovered until internal temperature reaches 165 degrees and desired browning is achieved— approximately 24-28 minutes. Let cool for 10-15 minutes before serving. If still frozen, cover with tin foil and bake at 325 degrees for 30 more minutes, then uncover to let brown. Make sure the internal temperature reaches 165 degrees. Enjoy!

Meatballs

Thaw and remove plastic before baking. Preheat oven to 325 degrees and cover with tin foil. Bake for 30-35 minutes until center reaches 165 degrees. Let cool for 10 minutes before serving. If still frozen, reduce heat to 300 degrees and add 15-20 minutes to the baking time.

To reheat on stovetop, cook on low heat in a covered pan until warmed through. Enjoy with your favorite pasta or sides.