Made from the grandmother trees on a MOFGA certified organic saltwater farm in Downeast Maine. This is a hardcore wild ferment apple cider for purists. They grind and press the apples, then make this vinegar in ceramic crocks.

Grown and produced on an organic wild blueberry farm in Warren, Maine, Ewing Fruit Co.’s Sriracha is spicy, savory and slightly sweet. Chip’s Sweet Heat, our favorite local hot sauce, is made in super small batches and available only a few times a year.

Organic Pet Nat with notes of spices, flowers and herbs. Dense and juicy, with light red fruit flavors, floral notes, and a persistent finish. Firm acid holds it all together to make it the exciting glass of sparkling rosé.

Single-cup brewing is the focus at this choice coffee shop, which uses wood-roasted organic beans.

Bursting with berry-goodness, these plant-based Swedish fish have only 3 grams of sugar in the whole bag. A smart treat for kids and adults alike. ;)