Don't miss A Night in Oaxaca with Chef Michael Winkleman, who trained at a culinary school in Mexico before making his mark in Texas. Now, he is leading the kitchen at the Rockport Harbor Hotel here in Midcoast Maine. We hope you’ll join us for this authentic and creative expression!
Pairings and Libations available at the event
6+ Course Menu:
Street Corn with Queso Fresco
Anaheim Chili Rellano with Sesame Crust, Black Beans and Oaxacan Cheese
Tuna Crudo with Avocado Flan and Crispy Rice
Green Chorizo with Shrimp Pozole and Crispy Hominy
Corn Pudding with Monk Fish and Salsa Matcha
Duck Roulade with Crispy Rice Cake and Mole Rojo
Chocolate Pate, Beet Mole Ice Cream, Chocolate Quinoa Crisp